As a fan of horror and food, I was beside myself to discover Kitchen Overlord’s section on “The Noshing Dead.” Delicious recipes with simply GHASTLY presentation. I’m linking here to a dish that resembles entrails made from bananas and brown sugar but equally loathsome and toothsome are the raw muscles made from wine-poached pears. The Kitchen Overlord embellishes the recipes with a cute narrative flair too.
I am reading deeply here and taking copious notes for the Great Lakes Association of Horror Writers parties. Last year was good but with the tips from “The Noshing Dead” this year’s snacks will be KILLER.